At The Chef's Garden we are doing more than just preserving heirloom vegetables. We are honoring flavor. Mr. Frye grew all kinds of vegetables along the shores of Lake Erie. But he was especially renowned for his rhubarb. Click here to read more about Mr. Frye's Rhubarb.
Need Mother's Day menu inspiration? We've got you covered - look through our Mother's Day Look Book.
"What we're trying to do is offer new colors of paint to the chef." Farmer Lee Jones. Read and Listen to the story featured on NPR Monday, January 25, 2016.