We recently spent some time here on the farm with Great Big Story.
"I'm glad to be part of The Chef's Garden because I know we provide natural flavors that way the chefs can provide healthy food for their customers." Oscar Perez - The Chef's Garden Asparagus and Mr. Frye's Rhubarb Grower
At The Chef's Garden we are doing more than just preserving heirloom vegetables. We are honoring flavor. Mr. Frye grew all kinds of vegetables along the shores of Lake Erie. But he was especially renowned for his rhubarb. Click here to read more about Mr. Frye's Rhubarb.
Plating is more than a practical purpose of serving the ingredients but a visual culinary expression. Watch as Chef Jamie Simpson plates Apiary.
"And yes I did say I'd would rather have an autographed menu from any of our chefs rather than a signed jersey from Lebron." George Moser - The Chef's Garden Greenhouse Petite Root Crop Grower
Mike Bishop spends his days tending to tending onion, petite lettuce, pea blooms and other cruciferous seedlings for transplant. Watch as Mike tells his story of coming to work every day, the joy of working with his hands and taking great pride in his work. He also shares a little about his own gardens at home.