Some of our very best products are harvested during the winter months. Head into our Brussels Sprout field with Farmer Lee Jones.

Born and raised on her family farm in Hungary, Judit Ender grew up watching plants grow and learning how to make them grow better. She joined The Chef's Garden as a student and now oversees the food safety and greenhouse production. Read more about Judit Ender, a valued team member and part of The Chef's Garden family.

Ocas are something new from an ancient culture.

Watch Farmer Lee Jones talk about Ice Spinach.

Another year comes to a close and we would like to take the opportunity from all of us at The Chef's Garden to say "Thank You" for allowing us to be a small part of your team during 2015. Watch Video

The natural sugar content of our spinach is off the charts, with brix readings as high as an apple! Utilizing cold frames allows us to maintain production of spinach throughout the year. In fact, Ice Spinach®, which results from a daily freezing and thawing cycle, is our sweetest and crispest variety.