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  • Roots 2016 Culinary Conference Explores Justice for All Image
    Roots 2016 Culinary Conference Explores Justice for All April 5, 2017

    Chefs work long hours, including plenty of off hours as they arrive early in the morning to begin food prep or stay late at night providing meals to diners enjoying an evening out. And yet, 95 percent of people working in the culinary industry are also involved in charities. So, Elizabeth Andrew could be talking about chefs when she says they don’t have the time – but they do have the heart.

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