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Archive

  • 2020 Food Trends: Regenerative Agriculture and Much More  Image
    2020 Food Trends: Regenerative Agriculture and Much More November 26, 2019

    First, let us say that we’re thrilled to see how regenerative agriculture is showing up as a key food-related trend for 2020 and beyond in many places around the internet. For example, Whole Foods Market is listing this as the number one food trend in 2020, and they encourage people to support companies with regenerative practices.

    • cauliflower,
    • food trends,
    • honeybee,
    • plant-forward eating,
    • puffed veggies,
    • regenerative agriculture,
    • regenerative farming
  • Presenting the Incredible Health Benefits of Cauliflower! Image
    Presenting the Incredible Health Benefits of Cauliflower! October 1, 2019

    According to Live Science, “Cauliflower is much more than broccoli's paler cousin”—and, not surprisingly, we agree. Fresh white cauliflower is a unique vegetable, delicious and nutritious—and far from an echo of its cruciferous cousin.

    • cauliflower,
    • centers for disease control,
    • cruciferous vegetables,
    • the chef's garden
  • 2018 Food Trend: Chefs Replacing Grain Carbs with Vegetables Carbs Image
    2018 Food Trend: Chefs Replacing Grain Carbs with Vegetables Carbs November 13, 2018

    We don’t need to tell you how happy Farmer Lee Jones was to read a 2018 article in Nation’s Restaurant News (NRN) with this headline: “Chefs Swap Carbs for Veggies as Diners Eat Lighter.” Then, the article’s opening line made Farmer Lee’s heart beat even faster and sing even louder: “Cauliflower and zucchini – two often-overlooked vegetables – have become darlings of the dinner table.”

    • badger beet,
    • cauliflower,
    • Honeynut Squash,
    • Mulberry Cauliflower,
    • riced cauliflower

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