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Elegance of Edible Flowers
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Archive

  • Products with Purpose: Our Farm
    Products with Purpose: Our Farm's Philosophies August 23, 2019

    The phrase of “products with purpose” is finding its way into more news stories, more discussions within a company—including at The Chef’s Garden and the Culinary Vegetable Institute—and into more conversations with customers.

    • farming,
    • food,
    • regenerative farming,
    • solutions,
    • sustainable,
    • waste
  • Sustainable Farming Versus Regenerative Farming Image
    Sustainable Farming Versus Regenerative Farming August 13, 2019

    At The Chef’s Garden, we’ve been talking about sustainability in agriculture for a really long time—and doing far more than just talking about it, putting our philosophy into daily practice. We’re encouraged to see how this subject is becoming a key part of the conversation about the future of food and, as the discussions continue, the language we use about food and sustainability naturally keeps evolving.

    • farming,
    • food as medicine,
    • greenwashing,
    • regenerative farming,
    • sustainable
  • Miracle of Edible Flowers Image
    Miracle of Edible Flowers March 12, 2019

    Creative chefs from all around the globe are using edible flowers in their soups and stews, salads, desserts, candies, flavored oils, vinaigrettes, drinks and much more. At the Culinary Vegetable Institute, our team uses them in tinctures and bitters to create unique cocktails and mocktails. And, although usage of these flowers is clearly experiencing a well-deserved surge in popularity, culinary flowers have been used for centuries.

    • edible flowers,
    • farming,
    • lady bird johnson wildflower center,
    • sustainable

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