We grow summer squash in a range of sizes, nurturing each plant with plenty of personalized attention and care, and we absolutely love the squash blossom.
We cultivate our English peas with care, using regenerative farming techniques and today’s cutting-edge research to bring you the maximum of flavor & nutrition.
Our recommendation? Use this delicious veggie in sweet and savory applications alike while you can, as well as in teas, lemonades, cocktails, mocktails and more
Does Farmer Lee really eat fresh asparagus three times a day when it’s in season and then lust for it the rest of the year? Read the post to find out—and how!
She played a key role in the creation of our new book, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes. Order your copy now!
We’re thrilled to announce that, on April 27, 2021, The Chef’s Garden: A Modern Guide to Common and Unusual Vegetables—with Recipes will be released—and, yes. You can pre-order now! “We’re sharing what we’ve learned through thirty-seven years of farming and life,” Farmer Lee Jones explains