Mixologist Jeff Naples—also known as the Beard Behind the Bar—has created 5 incredible cocktails that use farm-fresh ingredients from The Chef’s Garden. Enjoy!
This is exactly how we grow our farm-fresh vegetables, herbs, microgreens, and edible flowers—and here’s more about what that phrase means and why it matters.
As a lifelong farmer, working in tandem with the cycles of nature is nothing new to the Jones family, including Lee. Some of these cycles are ones to anticipate with great pleasure, such as when the next season’s crops begin to emerge from the ground. Farmer Lee is also happy to see that some restaurants continue to reopen, navigating today’s unique challenges.
Chef Jehangir Mehta is the owner of Graffiti and Me & You, popular restaurants in New York’s East Village—and he has built a reputation for “juxtaposing ingredients, textures and tastes from his native India with flavors from all around the globe.” His cultural heritage endlessly inspires him and is what launched him on a unique culinary journey.
Before we delve into this subject, we’d like for you to imagine a head of cabbage. What does it look like?
In April 2020, we shared information about the revolutionary air purification system by Extreme Microbial Technologies that we are now using in our packing and shipping areas. At that time, we had anecdotal evidence that this system was effective against bacteria and viruses—but the validation studies hadn’t been completed yet.