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Citrus Lace: What’s There Not to Like?
Lovely (Underutilized!) Licorice Lace
Pea Tendrils: Identical Cousins, Different in Every Way

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Archive

  • Noteworthy Uses of Vibrant Nasturtium Leaves Image
    Noteworthy Uses of Vibrant Nasturtium Leaves February 20, 2023

    Zesty and peppery, the Latin word for nasturtium means “nose twist, referring to its robust flavors—so it’s clearly not a bashful plant. That said, talented chefs bring out the plant’s nuances in a wide range of creative ways. Here’s what four of them have to say.

    • chef feature,
    • edible leaves,
    • nasturtium leaves
  • Using Vibrant Violas in Your Creative Dishes Image
    Using Vibrant Violas in Your Creative Dishes January 31, 2023

    Even the names of our edible viola flowers are utterly delicious: banana cream, blackberry sorbet, blueberry cheesecake, lemon meringue, orange marmalade, and much more. Our chefs use these delightful beauties in innovative ways on their plates and in their glasses—and here’s what four of them have to say about their love of the edible viola.

  • Citrus Coriander Blooms: Enjoy its Delightfully Complex Flavor Image
    Citrus Coriander Blooms: Enjoy its Delightfully Complex Flavor January 12, 2023

    This herb offers up a citrus-like taste as well as a nutty-spicy, salty-lemony one. Providing the perfume of citrus, the texture is tender and mild with the citrus coriander having edible lacy leaves and stem. The blooms, also deliciously edible, add beauty to the plates.

    • chef feature,
    • citrus coriander blooms,
    • edible flowers
  • Citrus Lace: What’s There Not to Like? Image
    Citrus Lace: What’s There Not to Like? January 9, 2023

    This beautiful edible leaf offers up a vibrant citrusy flavor, bright and zesty, with a delicate yet ornate shape. Texture is silky with a delightful aroma.

    • Chef Feature,
    • Citrus Lace,
    • edible leaves
  • Farmers and Climate Change: Can They Fight Back? Image
    Farmers and Climate Change: Can They Fight Back? December 16, 2022

    • Climate Change,
    • Regenerative Farming,
    • Soil Health
  • Boldly Beautiful Beet Blush Image
    Boldly Beautiful Beet Blush December 14, 2022

    For an edible leaf with the name of “beet blush,” this gorgeous crop sure isn’t shy. Grown at The Chef’s Garden in the dark, literally speaking, the result is a shiny, golden leaf with striking veins of red running through the middle.

    • Chef Matt Kurze,
    • Chef Michelle Weaver,
    • edible leaves
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