All life begins in the soil. When we build up healthy soil, we can then grow healthy crops that are bursting with flavor, nutrient dense for healthy people.

Chef Curtis developed a relationship with Farmer Lee Jones and family, appreciating their dedication to healthy soil, fresh vegetables and much more.

As Farmer Lee Jones has long said, the goal of The Chef’s Garden is to farm as well as our grandparents and great-grandparents did. Here are insights into why.

We’d like to deepen the conversation beyond saying you are what you eat to discuss how you are what your plants eat—and how not all crops are grown the same way

Crisp autumn temperatures have turned into the chill of winter and the unprecedented year of 2020 is transitioning into 2021. Here are thoughts by Farmer Lee.

Typically, chef visits are one of the biggest highlights throughout the seasons at our farm and the Culinary Vegetable Institute. The year 2020 was different.