Our spring weather this year is so beautiful that it’s got us all in a really good mood. So, to start off this post, let’s play a game about the arugula plant.
New Lab Expands Agricultural Research Capabilities
When you mine Google search data, it quickly becomes obvious that we’re a curious bunch of folks, with questions like these being asked regularly:
Which are the most important crops we grow at The Chef’s Garden? The answer might surprise you. Because they aren’t our top-sellers. In fact, we don’t sell them at all. But they’re more valuable than anything we package into any box destined for any chef at any restaurant.
We always like to keep a finger on the pulse of what culinary experts are predicting and, in this post, we’d like to share trends that we’re especially happy to see, including two from an article by National Restaurant News.
Carrots are appearing in surprising places!