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Notes from the Farm
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Regenerative farming: key principles and why they matter
Chef Curtis Duffy shares plenty of culinary news and insights
Healthy soil: a look at how and why we rebuild soil health

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Archive

  • Bounty of the season: Farmer Lee shares what that means in 2020 Image
    Bounty of the season: Farmer Lee shares what that means in 2020 December 11, 2020

    The year of 2020, of course, is no ordinary year, which causes Farmer Lee Jones to think about the concept of “bounty of the season” in a somewhat different way

    • Health and Wellness,
    • Home Delivery,
    • Sustainable Farming
  • Unique gifts: top 10 gifts to give the home cooks in your life Image
    Unique gifts: top 10 gifts to give the home cooks in your life December 4, 2020

    As the holidays draw near, plenty of us are making our lists and checking them twice—and here are 10 unique gifts you literally won’t find anywhere else.

    • Fresh Vegetables,
    • Honey,
    • Unique Gifts,
    • Vegetable Marmalade
  • Creative Cocktails: A Collaboration with Jeffrey Naples Image
    Creative Cocktails: A Collaboration with Jeffrey Naples November 16, 2020

    Mixologist Jeff Naples—also known as the Beard Behind the Bar—has created 5 incredible cocktails that use farm-fresh ingredients from The Chef’s Garden. Enjoy!

    • Craft Cocktail,
    • Creative Drinks,
    • Jeffrey,
    • Mixology,
    • Naples
  • Growing vegetables slowly & gently, in full accord with nature Image
    Growing vegetables slowly & gently, in full accord with nature November 3, 2020

    This is exactly how we grow our farm-fresh vegetables, herbs, microgreens, and edible flowers—and here’s more about what that phrase means and why it matters.

  • Farmer Lee Jones Talks About the Rhythms of Life Image
    Farmer Lee Jones Talks About the Rhythms of Life September 29, 2020

    As a lifelong farmer, working in tandem with the cycles of nature is nothing new to the Jones family, including Lee. Some of these cycles are ones to anticipate with great pleasure, such as when the next season’s crops begin to emerge from the ground. Farmer Lee is also happy to see that some restaurants continue to reopen, navigating today’s unique challenges.

    • best of the season box,
    • Farmer Lee Jones,
    • home delivery,
    • vegetable boxes
  • Chef and the Farmer: A Sweet Collaboration  Image
    Chef and the Farmer: A Sweet Collaboration September 24, 2020

    Chef Jehangir Mehta is the owner of Graffiti and Me & You, popular restaurants in New York’s East Village—and he has built a reputation for “juxtaposing ingredients, textures and tastes from his native India with flavors from all around the globe.” His cultural heritage endlessly inspires him and is what launched him on a unique culinary journey.

    • Chef Jehangir Mehta,
    • cilantro,
    • eggplant,
    • peppers,
    • potato
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