We’d like to deepen the conversation beyond saying you are what you eat to discuss how you are what your plants eat—and how not all crops are grown the same way

Crisp autumn temperatures have turned into the chill of winter and the unprecedented year of 2020 is transitioning into 2021. Here are thoughts by Farmer Lee.

Typically, chef visits are one of the biggest highlights throughout the seasons at our farm and the Culinary Vegetable Institute. The year 2020 was different.

The year of 2020, of course, is no ordinary year, which causes Farmer Lee Jones to think about the concept of “bounty of the season” in a somewhat different way

As the holidays draw near, plenty of us are making our lists and checking them twice—and here are 10 unique gifts you literally won’t find anywhere else.

Mixologist Jeff Naples—also known as the Beard Behind the Bar—has created 5 incredible cocktails that use farm-fresh ingredients from The Chef’s Garden. Enjoy!