Protocols are set up to ensure we’re following best practices for production, cleaning, and packaging of fresh vegetables, going above and beyond what’s needed.

Cory Helm is a private chef, providing his uniquely creative and flavorful dishes and menus to an owner of an NFL team—and he has also been an honored guest at The Chef’s Garden and the Culinary Vegetable Institute (he recently told us how he’d like to host a dinner at the CVI someday, as well!).

Chef Bryan Elliot has, over his illustrious culinary career to date, owned a fine dining restaurant and served as an estate manager and private chef for discerning clients. And, for more than 16 years, he’s also been a treasured customer of The Chef’s Garden.

First of all, if you’re wondering what it takes to become a three-time world and seven-time national boomerang champion, one needs to go no further than Delaware, Ohio—the home of Chet Snouffer, the only person on the planet to have accumulated all of these prestigious titles.

Read about the beautiful versatility, flavor and nutrition of our vegetables, ones regeneratively farmed with love, harvested fresh and shipped directly to you.

Think back to when the ball was dropping on New Year’s Eve—and it’s likely that many people hadn’t used phrases like “social distancing” or “self quarantining” in their entire lives. But, nowadays, it’s hard to turn on the television or radio or click on your social media channels without hearing or reading about those concepts being discussed.