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Notes from the Farm
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Citrus Lace: What’s There Not to Like?
Lovely (Underutilized!) Licorice Lace
Pea Tendrils: Identical Cousins, Different in Every Way

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Archive

  • Beauty of Underappreciated Arugula Blossoms Image
    Beauty of Underappreciated Arugula Blossoms August 18, 2022

    Farmer Lee Jones loves how vegetable blooms add flavor, texture, and visual appeal—while also weaving in sustainability as plants are used throughout their phases of growth. “When chefs celebrate and use the whole plant in unique, surprising, and entertaining ways, this supports sustainability of land, people, and the environment,” Farmer Lee says. “They accomplish this by understanding and bringing out the nuances of flavor and notes of intensity, including with vegetable blooms.”

    • Arugula,
    • Chef Features,
    • Herbs,
    • Presentation
  • Petite Root Vegetables: Beautifully Versatile Image
    Petite Root Vegetables: Beautifully Versatile August 1, 2022

    • Chef Features,
    • Petite Root Vegetables,
    • Presentations
  • Elegance of Edible Flowers Image
    Elegance of Edible Flowers May 20, 2022

    • Chef Feature,
    • Edible Flower,
    • Flowers
  • Perfectly Petite Veggie: Celebrating the Cuke with Bloom Image
    Perfectly Petite Veggie: Celebrating the Cuke with Bloom April 18, 2022

    • Chef and Farmer,
    • Chef Byron Gomes,
    • Cuke with Bloom
  • Farm-Fresh Herbs: The Ultimate Difference Maker Image
    Farm-Fresh Herbs: The Ultimate Difference Maker April 12, 2022

    • Basil.,
    • Cilantro,
    • Herb,
    • Mint,
    • Sage
  • Incredible Edible Leaves: An Exploration and Celebration Image
    Incredible Edible Leaves: An Exploration and Celebration March 9, 2022

    • Edible Leaves,
    • Hibiscus,
    • Nasturtium,
    • Sorrel
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