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Notes from the Farm
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Regenerative farming: key principles and why they matter
Chef Curtis Duffy shares plenty of culinary news and insights
Healthy soil: a look at how and why we rebuild soil health

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Archive

  • Farmer Jones Farm Seasonal Market: we’re going back to our roots! Image
    Farmer Jones Farm Seasonal Market: we’re going back to our roots! July 2, 2020

    Debuting on July 1, 2020, the market will include seasonal corn, tomatoes, peppers, eggplant, and more—with even more new produce added as the season continues.

    • Farm Market,
    • Fresh Produce,
    • Home Delivery
  • National Soil Health Day: honor healthy soil with us today Image
    National Soil Health Day: honor healthy soil with us today June 22, 2020

    June 23, 2020 is the 2nd annual National Soil Health Day, a day when we can collectively recognize soil as the essential resource it is. Here are more insights.

    • Regenerative Farming,
    • Soil,
    • Soil Health
  • The Food Supply Chain in the News Image
    The Food Supply Chain in the News May 26, 2020

    “Farmer Lee Jones is a sort of agricultural Willy Wonka, growing the most rarefied produce for the country’s top restaurants . . . [and now he has] started selling boxes of produce previously destined for Michelin-starred kitchens direct to home cooks.” (Wall Street Journal, May 23, 2020)

    • farm-fresh vegetables,
    • home delivery,
    • regenerative farming,
    • vegetable boxes
  • Chef Anthony Gray’s Delectable Root Vegetable Salad  Image
    Chef Anthony Gray’s Delectable Root Vegetable Salad May 19, 2020

    Chef De Cuisine Anthony Gray has graciously provided us with a deliciously simple salad recipe to share on our blog so that all of you can benefit. This Root Vegetable Salad features our farm-fresh vegetables in a uniquely wonderful, no-fuss way.

  • Guide to Restaurant Reopening: Considerations and Strategies  Image
    Guide to Restaurant Reopening: Considerations and Strategies May 7, 2020

    Restaurants around the country closed when COVID-19 hit. Although they didn’t all shut down on the exact same day, this happened incredibly quickly. Then, after their in-house dining services become unavailable, many restaurants began to create, diversify or expand their carryout, curbside and/or delivery services, while others simply shut their doors to try to weather the storm.

    • Covid-19,
    • Extreme Microbial Technologies,
    • Small FArms Provisions,
    • Swing into Action
  • Creative vegetable recipes using delicious root vegetables & more Image
    Creative vegetable recipes using delicious root vegetables & more April 21, 2020

    Chef Jamie shares three creative vegetable recipes for home cooking: a versatile veggie dip, a root vegetable sandwich and a truly unique look at ramen noodles.

    • Home Delivery,
    • Recipe,
    • Root Crop
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