Typically, chef visits are one of the biggest highlights throughout the seasons at our farm and the Culinary Vegetable Institute. The year 2020 was different.
The year of 2020, of course, is no ordinary year, which causes Farmer Lee Jones to think about the concept of “bounty of the season” in a somewhat different way
As the holidays draw near, plenty of us are making our lists and checking them twice—and here are 10 unique gifts you literally won’t find anywhere else.
Mixologist Jeff Naples—also known as the Beard Behind the Bar—has created 5 incredible cocktails that use farm-fresh ingredients from The Chef’s Garden. Enjoy!
This is exactly how we grow our farm-fresh vegetables, herbs, microgreens, and edible flowers—and here’s more about what that phrase means and why it matters.
As a lifelong farmer, working in tandem with the cycles of nature is nothing new to the Jones family, including Lee. Some of these cycles are ones to anticipate with great pleasure, such as when the next season’s crops begin to emerge from the ground. Farmer Lee is also happy to see that some restaurants continue to reopen, navigating today’s unique challenges.