Chef Jehangir Mehta is the owner of Graffiti and Me & You, popular restaurants in New York’s East Village—and he has built a reputation for “juxtaposing ingredients, textures and tastes from his native India with flavors from all around the globe.” His cultural heritage endlessly inspires him and is what launched him on a unique culinary journey.
Before we delve into this subject, we’d like for you to imagine a head of cabbage. What does it look like?
In April 2020, we shared information about the revolutionary air purification system by Extreme Microbial Technologies that we are now using in our packing and shipping areas. At that time, we had anecdotal evidence that this system was effective against bacteria and viruses—but the validation studies hadn’t been completed yet.
Benefits of regenerative farming are widespread, from ones of global consequence to those in your personal kitchen. In other words, from the planet to the plate
This box contains truly elegant ingredients that are typically associated with a world-class, restaurant-style offering—now shipped directly to you at home.
The reality is that every single person influences the food system, each in unique ways. How you do so is in your hands! Here are five key issues to consider.