Farmer Bob Jones talks about the Jerusalem Artichoke, once considered an invasive species but now is loved by chefs.
Last week I was a presenter at the MAD conference in Copenhagen, Denmark. Rene Redzepi and his team from Noma have organized this event for the past five years to address topics that are at the forefront for everyone in the food world. The presenters explore ideas under the big red circus tent on the outskirts of the city that resonate with all of us, no matter what corner of the globe we are working in.
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