Chef Sean Sherman is of Oglala Lakota descent and has worked in myriad capacities over the past three decades to revitalize indigenous food systems in both the Midwest where he lives as well as throughout the nation.
Approximately 800 varieties of plants are grown at The Chef’s Garden. Because these varieties are available in multiple sizes, from microgreens on up, chefs actually have about 10,000 products to choose from for their unique cuisines.
If you asked Bob Jones, Jr. the five most important characteristics of a successful tomato, he’d say...
With over 60 varieties of tomatoes at The Chef's Garden the possibilities are endless. Take a look at the Culinary Vegetable Institute at The Chef's Garden's Tomato Tasting Menu!
Buey Ray Tut is a refugee from a tiny village in South Sudan called Maiwut. He relocated to the United States with his family at the age of eleven on an amnesty program after the war in his country led to perilous conditions for his family.
Up before the sun and blurry from watching the clock and mentally re-checking his list of supplies every hour, Dad rose a bit grumpy but still looking forward to his trip to Decorah, Iowa. This time the trip was not for tractor parts, but to learn more about eggplants of all things!