We are pleased and honored to announce that Chef Elizabeth Falkner will be our Roots keynote speaker on September 19th and Chef John Folse will keynote on September 20th.
We personalize a behind-the-scenes tour of our sustainable farm for our Chefs. No two are the same. Having said that, we'd like to share with you some common elements of a typical farm tour.
Squash has a special place in our hearts, because it was a squash blossom that led us to grow for chefs. Squash has a thin and crisp skin that contains a tender, juicy flesh with a mild sweet and nutty flavor.
"I'm glad to be part of The Chef's Garden because I know we provide natural flavors that way the chefs can provide healthy food for their customers." Oscar Perez - The Chef's Garden Asparagus and Mr. Frye's Rhubarb Grower
Carlos Yescas and his company Lactography are changing the game for traditional cheese-makers in Mexico. We sat down with Carlos and his sister Georgina Yescas to learn more about how they are working together to ensure that ancient cheese-making traditions will continue.
At The Chef's Garden we are doing more than just preserving heirloom vegetables. We are honoring flavor. Mr. Frye grew all kinds of vegetables along the shores of Lake Erie. But he was especially renowned for his rhubarb. Click here to read more about Mr. Frye's Rhubarb.