Another year comes to a close and we would like to take the opportunity from all of us at The Chef's Garden to say "Thank You" for allowing us to be a small part of your team during 2015. Watch Video
The natural sugar content of our spinach is off the charts, with brix readings as high as an apple! Utilizing cold frames allows us to maintain production of spinach throughout the year. In fact, Ice Spinach®, which results from a daily freezing and thawing cycle, is our sweetest and crispest variety.
We have a lot to be thankful for on the farm and every day.
Have you had a chance to try kalettes yet? Destined to impress trendy eaters, their buzz worthiness was kicked off early this year when, among other places, they appeared on the Eat This Not That website listed as number one on a “7 Top Healthy Food Trends for 2015” list.
The third annual Roots Conference invited food world luminaries from around the globe to come together to discuss the ongoing work they are engaged in to repair our fractured food system. The primary goal of the Roots conference is a lofty one; to be at the forefront of change by building a platform that is considered a vital place people turn to for solutions. We hope it is a conference that inspires them to continue their endeavors no matter how challenging they might be, and enables them to improve their work by using the tools and knowledge they gleaned by attending.
Wasted food is not only bad for humanity and the environment, it also impacts a business’s bottom line.