Chefs Thomas Keller and Daniel Boulud arrived to The Chef’s Garden and The Culinary Vegetable Institute as headliners at a fundraising event to support Team USA on the world stage at the 2021 Bocuse d’Or culinary competition.
Practical experience and the knowledge to confidently start his own farm are the most valuable mementos Robert Lagrosas carried back to his native Philippines.
Inspiration Flows from Farm to Kitchen With fresh vegetables for toys, Chef Tony Dee and some fellow culinary playmates from Landry’s restaurant company spent three days recently having nothing but fun at The Chef’s Garden and the Culinary Vegetable Institute.
Flower grower Gheorghe Gureu has unleashed a tiny army inside The Chef’s Garden flower house. In a microscopic game of “good guys vs. bad guys,” a phalanx of predatory insects is hunting down pests that could otherwise wreak havoc on edible flowers and leaves.
Many Hands Make Light Work Asking a first-time novice to scissor-snip a tote full of Chef’s Garden micro-arugula is like asking a kindergartner for a haircut the day before prom. Talk about pressure.
Before he can harvest his crop of new potatoes, grower Cruz Figueroa Lopez has to first save a life.