Huron, Ohio | Full-Time

Job Description

This is a full time position preparing and packaging specialty herbs, vegetables and micro greens for shipment to our customers.  If you enjoy working in a fast paced environment, would like to work with some of the most unique product and be a part of a great team of people that are passionate about what they do, we would like to talk to you.  

Responsibilities include:

• Ensuring that each customer's order is complete, noting substitutes and shorts
• Double-checking the quality of product
• Packaging orders to ensure there is no damage to the product, labeling each box uniformly and verifying correct address
• Following food safety standards
• Assisting in other areas of Packing as needed by washing, peeling, sorting and trimming product

Requirements

• Must be detail oriented
• Able to stand on feet for long periods of time
• Lift approximately 50-60 lbs. on a regulary basis
• Work in temperatures between 38 to 41 degrees
• ​Able to work a varied work schedule
• The work week includes 1/2 days on alternating Saturdays (depending on the day of the week and time of the year, shift may end between 3:00 to 7:00 p.m.).

Additional Information

At The Chef’s Garden and The Culinary Vegetable Institute we value diversity and always treat all employees and job applicants based on merit, qualifications, competence, and talent. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We are a drug and tobacco free workplace.  We offer medical, dental, vision, paid time off and profit sharing.  We also offer a 401(k). 

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