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Season 3 Episode 3: Chef's Garden - A Veritable Wonderland of Vegetables
Making It: Healthy Vegetables At Home From The Chef’s Garden
Startups Race to Develop Tech That Can Clear Workplaces of Covid

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Archive

  • Why I Love Volunteering at Culinary Events like Roots Cultivate 2018 Image
    Why I Love Volunteering at Culinary Events like Roots Cultivate 2018 November 2, 2018

    Natasha Daniels '17 has pursued her culinary curiosity from a young age. In her native Ohio, she worked in restaurant kitchens and volunteered locally at places like the Culinary Vegetable Institute (CVI) to expand and strengthen her skills. At JWU, she was part of the student culinology team that won first prize at the Research Chefs Association’s inaugural Evolution of Food Waste Student competition. Now that team is developing a full line of products, OURGrain, using Brewer’s spent grain (BSG). Daniels also works as a private chef and keeps up her Ohio connections by volunteering at CVI events like Roots Cultivate, where she catches up with chefs from all over the US — including JWU alumni. Read all about her experience at the 2018 conference:

    • Chef's,
    • Culinary,
    • Garden,
    • Institute,
    • Roots Cultivate 2018,
    • The,
    • Vegetable
  • Honeybees Around in the Garden Image
    Honeybees Around in the Garden April 11, 2015

    Sandusky Register

    • Bees,
    • Culinary,
    • Honey Bee,
    • Institute,
    • Vegetable

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