With scores of roasters huddling together to taste hundreds of coffees at the recent Golden Bean roasting competition in Portland, DCN seized the golden opportunity to ask a few questions — pulling the trier, as it were, from a drum full of thoughts and perspectives from professional coffee roasters.
Specialty Greenhouse Supervisor appointed to post on OPGMA board. On February 15, 2018, Judit Ender of The Chef’s Garden specialty vegetable farm was officially appointed to the board of directors of the Ohio Vegetable & Small Fruit Research & Development Program (OVSFRDP). She was appointed to a three-year term running through 2020.