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Renan Flour
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Renan Flour
Renan flour represents the modern face of our ancient grain collection. Developed in France during the early 1980s, this hard red wheat variety offers a buttery and nutty flavor profile, making it perfect for French-style breads, cookies, and scones. With approximately 30% of all French organic wheat production attributed to Renan, it's a testament to its popularity and versatility in contemporary baking. Available in Small 2# or Large 5# bags
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