Red napa cabbage: sweeter than green napa, with pepper notes

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Red Napa Cabbage

This variety of fresh cabbage provides a slightly sweeter flavor to dishes than green napa, with notes of pepper. Eye-catching magenta leaves add contrasting color to salads, slaws, and more, and its texture is delightfully crisp. This oblong-to-oval shaped red cabbage is ideal for stir-frying, stewing, grilling, braising, and more.

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In Season August - October
Color Magenta
Flavor Slight sweet flavor with notes of pepper
Texture Crisp
Sizes Full Size
Parts Used Leaves
Storage/Care Keep packaged between 40-45˚

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