Savoy cabbage: delicious, with milder flavor than green cabbage

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Savoy Cabbage

Savoy cabbage provides delicious flavor to dishes, such as soups, stews, casseroles, and more—plus when simply roasted. This deep green variety offers up milder flavor than traditional green cabbage, remaining firm when cooked. Fresh savoy cabbage comes in a round head with tightly gathered leaves and overall wrinkled appearance.

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In Season August - October
Color Emerald green
Flavor Mild cabbage flavor
Texture Firm wrinkled leaves
Sizes Full Size
Parts Used Leaves
Storage/Care Keep packaged between 40-45˚

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