White cauliflower offers up the nuttiness of winter squash with a mild broccoli-like taste, while colored heads of cauliflower (such as purple, orange, bright green Alverdale, yellow and violet), add dazzling visual interest to plates with flavors similar to the white variety. The small heads of each of these varieties of fresh cauliflower are super clean, very dense, compact and heavy for their size. Can’t decide which to use? Then try our delectable mixed cauliflower!
No Available products.