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Kalettes
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  • Cruciferous
  • Kalettes
Picture the perfect fusion of sweet and nutty flavors in a farm-fresh cruciferous vegetable that looks part Brussels sprout and part kale–and you’ve got fresh kalettes from The Chef’s Garden. Texture of the edible leaves and stems is satisfyingly crunchy, nutritious and delicious when raw, roasted, steamed, and more.
  • Traditional Kalettes
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    Traditional Kalettes
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