Traditional kalettes: ideal blend of sweet and nutty flavors

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Traditional Kalettes

Our farm-fresh kalettes provide the perfect fusion of sweet and nutty flavors in a nutritious cruciferous vegetable that looks part kale, part Brussels sprout. Texture is satisfyingly crunchy in the edible leaves and stem, with this fresh vegetable delicious when raw, as well as roasted, stir fried, steamed and more.

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In Season Year round
Color Purple stem with mauve leaves
Flavor Combination of sweet and nutty
Texture Crunchy
Sizes Petite | Full Size
Parts Used Stem and leaves
Storage/Care Keep packaged between 40-45˚

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