Green kohlrabi: pleasantly sweet flavor; juicy, crunchy texture

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Green Kohlrabi

Green kohlrabi adds a pleasantly sweet flavor to dishes with a delightfully juicy, crunchy texture. Its taste has been compared to cruciferous vegetables and can also be reminiscent of cucumber. Fresh kohlrabi can be enjoyed raw or cooked, with a wide variety of cooking applications appropriate for this unique vegetable.

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In Season Year round
Color Pale green
Flavor Pleasant sweet flavor
Texture Slightly crunchy
Sizes Petite | Ultra | Baby | Young
Parts Used Stem and leaves
Storage/Care Keep packaged between 40-45˚

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