Edible dianthus flowers: available fresh, year round

Mixed Dianthus

Edible dianthus flowers add beauty to your plate and a special flavor element to your dishes. These edible flowers are among Assistant Executive Pastry Chef Irene Widjaya’s (of The Peninsula, New York) “must have” items from The Chef’s Garden’s sustainable farm. Available and delivered fresh to you, year round.

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$0.00

In Season Year Round
Sizes Blooms
Storage/Care keep packaged, keep between 40-45˚

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