Mixed Viola

Assistant Executive Pastry Chef Irene Widjaya of The Peninsula New York includes our edible violas in her top five list of items from The Chef’s Garden that she can’t do without. Top chefs and restaurants globally choose these beautiful edible flowers to grace their plates and flavor their unique dishes.

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Price Per Unit

$0.00

In Season Year Round
Sizes Blooms
Storage/Care keep packaged, keep between 40-45˚

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