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Rhubarb-Isolated
Rhubarb
Rhubarb from The Chef’s Garden offers up tart, zesty flavor, an ingredient that discerning chefs include on spring menus. Stalks are long and wide, with brilliant colors—ranging from light green to bright red—holding hues under fire.
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  • In Season May - June
  • Color Bright red that fades to light green
  • Flavor Tart
  • Texture Crisp
  • Sizes 13 - 17"
  • Parts Used Whole stalk
  • Storage/Care Keep packaged between 40-45˚

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Pairs Well With
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    Mint
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