Autumn fire amaranth: delicately delicious spinach flavor

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Autumn Fire Amaranth

You can add delicately delicious spinach flavor and touches of crunch to your dishes with the eye-catching autumn fire amaranth. This unique plant has tiny rose-crimson leaf tips with soft white to pink stems. Other names include Prince-of-Wale’s feather, prince’s feather, chua, ramdana, huantli, alegria and Chinese spinach.

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In Season Year round
Color White stem with rosy-crimson leaf tip
Flavor Mildly sweet earthy flavor
Texture Soft and delicate
Sizes Micro
Parts Used Stem and leaves
Storage/Care Keep packaged between 40-45˚

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