Farm-fresh arugula leaves taste nutty at the beginning with nice notes of sweetness, then develop a salty-peppery-spicy flavor at the end. We grow crunchy arugula greens slowly and naturally for optimal taste and nutrition using regenerative farming techniques as we continually replenish the soil, harvesting the highest quality of greens daily, including the arugula leaf. Other names for this versatile cruciferous vegetable include rocket salad, rucola, rucoli, rugula, colewort, and roquette—and it’s been referred to as the culinary chameleon. We invite you to check out our arugula greens and choose mixed arugula for the best of the day’s harvest.