Bok choy offers up a refreshing cabbage and mustard taste

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Bok Choy

Bok choy offers up a refreshing cabbage and mustard taste, adding delicious layers of flavors to your creative dishes. Light green leaves are paddle- and heart-shaped with pure white stems, and they provide a crunchy, juicy texture. Farm-fresh bok choy pairs especially well with mixed sweet potatoes and with garlic.

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In Season Year round
Color Light green leaves with white stems and veins
Flavor Sweet
Texture Crisp, butter-soft leaves with crunchy stems
Sizes Petite | Ultra | Baby
Parts Used Stem and leaves
Storage/Care Keep packaged between 40-45˚

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