Red mustard greens: juicy sweetness then peppery-spicy flavor

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Red Mustard Greens

Farm-fresh red mustard greens are similar to micro mizuna greens with sturdier texture and stronger mustard tinge. These crunchy greens offer up a nice juicy sweetness, followed up by a peppery-spicy flavor that’s not as strong as wasabi mustard. Leaves are green with light red markings; the stem is purple.

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Sizing Standards

In Season Year round
Color Green leaves with light red markings and purple stem
Flavor Powerful mustard-hot punch
Texture Cabbagey and buttery with nice crunch
Sizes Micro | Petite
Parts Used Stem and leaves
Storage/Care Keep packaged between 40-45˚

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