New Zealand spinach leaves: sweet, buttery, nutty flavor

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New Zealand Spinach

New Zealand spinach leaves and stem have a sweet flavor, finishing with a buttery, nutty taste. The brilliant green arrow-shaped leaves branch from a light green stem, with a texture that’s crisp and succulent. Fresh spinach is one of our signature crops, with Brix readings as sweet as an apple!

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Sizing Standards

In Season Year Round
Color Green
Flavor Sweet spinach flavor with buttery, nutty finish
Texture Crisp and Succulent
Sizes Petite, Large Petite
Parts Used Leaves and Stems
Storage/Care Keep packaged, store between 40-45 degrees

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