Red tat soi: develops deliciously warm, spinach-like earthiness

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Red Tat Soi

Farm-fresh red tat soi offers up sweet and tangy flavors. When cooked, it develops deliciously warm, spinach-like earthiness. Spoon-shaped edible leaves are glossy with deep burgundy blush; texture is buttery, tender and succulent. Stems are short and pale lime. Other names include spoon mustard, spinach mustard and rosette bok choy.

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In Season Year round
Color Deep burgundy-blushed leaves
Flavor Sweet and tangy flavor
Texture Crisp and chewy
Sizes Baby
Parts Used Stem and leaves
Storage/Care Keep packaged, keep between 40-45˚

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