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Red Tat Soi
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  • Red Tat Soi
Greens-Tat-Soi-Red-Baby-Isolated
Baby Red Tat Soi
Greens-Tat-Soi-Red-Baby-Size-Grid
Red Tat Soi Size Grid
Farm-fresh red tat soi offers up sweet and tangy flavors. When cooked, it develops deliciously warm, spinach-like earthiness. Spoon-shaped edible leaves are glossy with deep burgundy blush; texture is buttery, tender and succulent. Stems are short and pale lime. Other names include spoon mustard, spinach mustard and rosette bok choy.

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  • In Season Year round
  • Color Deep burgundy-blushed leaves
  • Flavor Sweet and tangy flavor
  • Texture Crisp and chewy
  • Sizes Baby
  • Parts Used Stem and leaves
  • Storage/Care Keep packaged, keep between 40-45˚

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