Tat soi: smooth, pleasant cabbage flavor with a nutty finish

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CVI

Green Tat Soi

Traditional tat soi has a smooth and pleasant cabbage flavor with a nutty finish, and thick, chewy, and spongy texture. Tat soi leaves are spoon shaped with a waxy, dark green appearance, and stems and veins that are light green. Tat soi leaves are regeneratively farmed; harvested fresh upon order.

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Price Per Unit

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Sizing Standards

In Season Year round
Color Medium green
Flavor Sweet mustard and cabbagey flavor
Texture Crisp and chewy
Sizes Petite | Ultra | Baby
Parts Used Stem and leaves
Storage/Care Keep packaged, keep between 40-45˚

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