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Green Tat Soi
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  • Tat Soi
  • Green Tat Soi
Tat-Soi-Micro-Isolated
Micro Tat Soi
Tat-Soi-GH-Petite-Isolated
Large Micro Tat Soi
Greens-NG-Tat-Soi-Petite-Isolated
Petite Tat Soi
Greens-NG-Tat-Soi-Ultra-Isolated
Large Petite Tat Soi
Traditional tat soi has a smooth and pleasant cabbage flavor with a nutty finish, and thick, chewy, and spongy texture. Tat soi leaves are spoon shaped with a waxy, dark green appearance, and stems and veins that are light green. Tat soi leaves are regeneratively farmed; harvested fresh upon order.
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  • In Season Year round
  • Color Medium green
  • Flavor Sweet mustard and cabbagey flavor
  • Texture Crisp and chewy
  • Sizes Micro | Large Micro | Petite | Large Petite
  • Parts Used Stem and leaves
  • Storage/Care Keep packaged, keep between 40-45˚

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