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Black Mint
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  • Black Mint
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Also known as black Peruvian mint or huacatay, this fresh mint variety offers up pungent aroma and flavor with crunchy and succulent texture. Leaves of the black mint are thin and dark with pronounced ridges. This variety is sharper than traditional mint and can be described as cool and clean.
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  • In Season Year round
  • Color Dark green stem and leaves
  • Flavor Blend of basil, spearmint and citrus
  • Texture Crunchy and succulent
  • Sizes Full size
  • Parts Used Leaves
  • Storage/Care Keep packaged between 40-45˚

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