SaltBush

Saltbush, also known as Sea Orach, leaves have a very nice, salty flavor. They go well in salads or can be cooked like spinach. When lightly steamed the leaves retain their crispness. Can be eaten raw, cooked, and dried and ground as a spice. Dried and ground, Saltbush can be added to aolis and dressings. This succulent-like plant is native to Australia where chefs lightly batter the leaves while still on the stem and fry as an appetizer. An excellent source of protein and contains beneficial calcium and trace minerals. It contains less sodium than table salt and is rich in antioxidants.

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Price Per Unit

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Sizing Standards

In Season Year Round
Flavor Salty
Sizes Sprigs
Parts Used Stems and Leaves
Storage/Care Keep packaged, keep between 40-45˚

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