Sea samphire: crisp salty flavor in its vivid green shoots

Sea Samphire

Sea samphire – also known as marsh samphire, Glasswort, sea beans and baby asparagus – offers up a crisp, salty flavor in its vivid green shoots. The name “samphire” comes from “Saint Pierre,” the patron saint of fishermen. You can creatively use sea samphire in salads and it’s delicious when it’s steamed.

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Storage/Care keep packaged, keep between 40-45˚

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