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Braising Blend
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  • Braising Blend
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Braising blend
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Braising blend size grid
Our cruciferous greens blend offers up marvelous mixtures of flavors: peppery, cabbage and nutty, with crisp and succulent textures. Products may include farm-fresh kale, swiss chard, radicchio, beet tops, turnip tops, broccoli raab, mustard greens, mizuna and bok choy. Nutrient-rich fresh vegetables in Braising Blend™ are absolutely perfect for braising!
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  • In Season Year Round
  • Color Range of light and dark greens to purples
  • Flavor Range from peppery and mustardy to nutty and sweet
  • Texture Chewy, crisp and succulent
  • Sizes Full Size
  • Parts Used Whole green
  • Storage/Care Keep packaged between 40-45˚

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