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Nasturtium Leaves
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  • Nasturtium Leaves
Nasturtium Leaves
Nasturtium Leaf Size Grid
Nasturtium Leaves Growing
Nasturtium Leaves Growing
Nasturtium Leaves Growing on Plant
Nasturtium Leaves Growing on Plant
Fresh nasturtium leaves range in flavors from sour and very spicy to peppery and honey, each with pleasantly crisp textures, soft but strong. Edible leaves add color (green!), texture, flavor and nutrients to any plate, and are high in fiber. This pairs well with carrots, garlic, radishes and black mint.
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  • In Season Year Round
  • Color Nasturtium leaves are bright green with pale green veins.
  • Flavor The flavor of nasturtium leaves can be described in multiple ways, reminiscent of horseradish, black pepper, radish, wasabi, raw garlic, green almond, spicy mustard and cherry blossom.
  • Texture The texture of nasturtium leaves is soft and waxy.
  • Sizes Leaves
  • Parts Used The entire leaf of the nasturtium leaf can be used.
  • Storage/Care Keep nasturtium leaves in the package and remove leaves as needed.

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