Nasturtium leaves: from sour and spicy to pepper and honey

Nasturtium Leaves

Nasturtium Leaf Size Grid

Nasturtium Leaves Growing

Nasturtium Leaves Growing on Plant

Fresh nasturtium leaves range in flavors from sour and very spicy to peppery and honey, each with pleasantly crisp textures, soft but strong. Edible leaves add color (green!), texture, flavor and nutrients to any plate, and are high in fiber. This pairs well with carrots, garlic, radishes and black mint.

Size
Units of Measure
Quantity

Price Per Unit

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Sizing Standards

In Season Year Round
Color Nasturtium leaves are bright green with pale green veins.
Flavor The flavor of nasturtium leaves can be described in multiple ways, reminiscent of horseradish, black pepper, radish, wasabi, raw garlic, green almond, spicy mustard and cherry blossom.
Texture The texture of nasturtium leaves is soft and waxy.
Sizes Leaves
Parts Used The entire leaf of the nasturtium leaf can be used.
Storage/Care Keep nasturtium leaves in the package and remove leaves as needed.

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