We practice traditional, sustainable farming techniques, continually replenishing soil as the foundation for our fresh produce. Embracing the traditional philosophies of farming and recognizing the importance of growing crops through natural means, The Chef's Garden is deeply dedicated to "growing vegetables slowly and gently, in full accord with nature."® We believe that by, rebuilding the soil naturally, it will return to us more nutritious, flavorful, fresh produce.

Our relentless dedication to delivering what a chef needs means we will be your personal farmer, growing virtually anything you ask. Plus, we're always developing products in new sizes, colors, textures and flavors.