Daikon radish: sweet flavor, a bit hotter than red radishes

Daikon Radish

This globe-shaped radish offers up sweet flavors that are a bit hotter than red radishes, but more mild than black ones. The skin of the daikon radish is white, and its flesh is deliciously juicy, with an overall crisp and crunchy texture. The leaves and root alike are marvelously edible.

Size
Units of Measure
Quantity

Price Per Unit

$0.00

Sizing Standards

In Season Year round
Color White skin with white flesh
Flavor Sweet spicy flavor
Texture Crunchy and firm
Sizes Demi | Petite | Baby
Parts Used Root and leaves
Storage/Care Keep packaged between 40-45˚

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