French breakfast radish: mildly peppery, notes of sweetness

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French Breakfast Radish

Demi French Breakfast Radish

Petite French Breakfast Radish

Ultra French Breakfast Radish

French Breakfast Radish Size Grid

The French breakfast radish is mildly peppery with a note of sweetness, with a texture that is succulent, crunchy and tender. Fresh radishes are spicier and crunchier when raw, with a milder flavor and creamier texture when cooked. The French breakfast radish is available from October through May.

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$0.00

Sizing Standards

In Season September - February
Color Red tops, white tip
Flavor Delicate, peppery flavor
Sizes Petite, Large Petite, Demi
Parts Used Root and leaves
Storage/Care keep packaged, keep between 40-45˚

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