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Mixed Radish
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  • Mixed Radish
Mixed Demi Radish
Mixed Petite Radish
Mixed Ultra Radish
Need a little (or a lot of) spice in your dish? Fresh radishes add a peppery spice in their crunchy and succulent raw form and provide a milder essence of that flavor along with a delightfully creamy texture when cooked. Our radishes include French breakfast, cherry bomb, watermelon and more.
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  • In Season September - February
  • Color Reds and whites.
  • Flavor Range from mildly hot to hot.
  • Texture Succulent and crunchy texture.
  • Sizes Microgreen, Petite, Large Petite, Demi
  • Parts Used Root and leaves
  • Storage/Care keep packaged, keep between 40-45˚

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Pairs Well With
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