What’s one of our most hearty, comforting vegetable offerings? Fresh potatoes! They provide unexpected diversity in flavor, texture, color and size, with flavors ranging from buttery to nutty and textures ranging from creamy to firm to waxy.
Meanwhile, there is nothing like the earthy smell of a sweet potato harvest. Our vast varieties of fresh sweet potatoes lend a spectrum of flavors, colors and textures to your plate from our new sweet, the Japanese yam, to old favorites like the Beauregard.
Also consider our Jerusalem artichoke. Raw, it can be added to salads, or cooked in soups and side dishes.
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