Garnet Jerusalem artichoke: marvelously sweet, nutty flavor

Garnet Jerusalem Artichoke

The garnet Jerusalem artichoke plant provides a marvelously sweet and nutty flavor to creative dishes. Creamy-white flesh, covered with a rose-colored skin, offers up a potato-like texture, with both the root and tuber deliciously edible. Other names for this unique fall crop include sunroot, earth apple, sunchoke and Canadian truffle.

Size
Units of Measure
Quantity

Price Per Unit

$0.00

Sizing Standards

In Season September - November
Color Rose colored skin with creamy white flesh
Flavor Sweet, nutty
Texture Potato-like
Parts Used Root and Tuber
Storage/Care keep packaged, keep between 40-45˚

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