Mixed Jerusalem artichokes: deliciously sweet and very versatile

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Mixed Jerusalem Artichoke

Get the best of the day’s harvest of farm-fresh Jerusalem artichokes. They’re deliciously sweet and even more versatile than potatoes—with absolutely no starch! Nutty and crunchy when raw, they taste like sweet kettle cooked chips when fried and are perfect for dessert when caramelized. Blanched, they gain the texture of undercooked potatoes, perfect for frying afterwards. They’re also delicious pureed with milk and butter; roasted, and charred, giving them brown sugar flavor. The Jerusalem artichoke is also called sunroot, earth apple, sunchoke and Canadian truffle. Regeneratively farmed.

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In Season September - November
Color Mix of rose colored ann tan skin, with creamy white flesh
Flavor Sweet and nutty
Texture Potato-like
Sizes Full Size
Parts Used Whole tuber
Storage/Care Keep packaged between 40-45˚

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