The Chef’s Garden offers chefs several flavor- and nutrient-rich varieties of fresh sweet potatoes, as well as mixed sweet potatoes (best of the day). Varieties include burgundy sweet potatoes with mild garnet-red skin; copper penny, which is rich, dense and delicious; and sweet rustic sweet potatoes with flavor reminiscent of squash and a drier, fluffier texture. Purple sweet potato choices include crown jewel, smoother and waxier, and purple sweet with its borderline-buttery flavor. Creamsicles provide intensely sweet taste with a velvety smooth texture, while Crème Brulee offers up flavor notes of vanilla custard with a marvelous creamy texture.