Made from root vegetables, these slices are a chef-inspired, flavorful, nourishing alternative to deli meats. They're versatile and ready for your favorite applications. And their quality flavors come straight from The Chef's Garden fields—so you know they're good for you, too! Our Root Vegetable Slices are great for making the perfect veggie sandwich or even just adding some texture and flavor to any dish. We typically fire these vegetables on a flat top like a cheese steak and top them with dressed lettuce and greens or cheese or top them with a sauce. You can even use them as croutons or add them to soups!



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